Welcome to Billy Chow, where coastal vibes blend with culinary excellence. Dive into our “Dine In” experience or explore the “Takeaway” menu for home or on-the-go. Please click here to discover more.
Dinner | 7 nights from 4.00 pm (QLD time)
Lunch | 7 days from 11.00 am (QLD time)
Call:
0437 003 989
76 Musgrave Street, Kirra
Gold Coast
At Billy Chow, each meticulously curated dish is not just a meal but an experience, intended to be savoured and shared.
Our food is all made with quality ingredients, utilising locally sourced where possible. Our Bao buns and dumplings are handmade and our sauces made from scratch.
We believe in the joy of food, allowing flavours and stories to flow freely across the table.
Our food
SNACK
| local Tweed River oysters, natural with lemon GF/DF | 6 |
| local Tweed River oysters, tempura, smoked siracha, scampi caviar GF/DF | 6 |
| local Tweed River oysters, finger lime, ponzu, pickled banana chilli GF/DF | 6 |
| sashimi of kingfish, taro, spiced coconut, kalkalla, shiso GF/DF | 25 |
| ocean trout crumpets, XO butter, puffed rice, ice plant (2) DF | 23 |
| spanner crab rice paper rolls, nuoc cham, baby gem, crsipy or fresh (3) GF/DF | 24 |
| bao, tempura bay bug, XO kewpie, cauliflower leaf kimchi, dill DF | 19 |
| bao, wagyu katsu, parmesan custard, house BBQ sauce, pickled kohlrabi | 10.5 |
| bao, organic tofu, burnt chilli mayo, fresh herbs V | 10.5 |
| har gow dumplings, mooloolaba prawns, pork, black vinegar, soy, chilli (3) DF | 19 |
| dumplings, truffle and mushroom, bamboo shoot, vinegar, soy, chill V | 15 |
| har gow dumplings, hervey bay scallops, house XO (2) GF/DF | 16 |
| pork soup dumplings, red vinegar (2) | 14 |
| malaysian spiced fried chicken, curry kewpie, date pickle GF/DF | 27 |
WOK
| billys’ special fried rice, charsui pork, egg, shallot Vegan Available | 21 |
| pad see ew, eye fillet, cheong fun, egg, chinese broccolli, soy, ginger Vegan Available | 44 |
| wok tossed asian greens, vegan XO V/GF | 19 |
PROTEIN
| miso toothfish, cooked over charcoal, pickled Kohlrabi, fermented chilli GF/DF | 64 |
| pork belly, jungle curry, charred pineapple, chicharron, kaffir lime GF/DF | 44 |
| beef short rib, roast turmeric and banana chilli curry, pickled cucumber, charred chilli GF/DF | 51 |
SIDES
| baby carrots, cashew cream, furikake, holy basil Ve/GF | 18 |
| leafy greens, fermented tomato and cumin dressing Ve/GF | 13 |
| Tempura eggplant, miso caramel, peanuts, herbs Ve/GF | 19 |
| crispy cauliflower, yuzu kosho Ve/GF | 21 |
| house pickles Ve/GF | 6 |
| steamed rice V/GF | 5 |
| sweet coconut rice V/GF | 6 |
| hand made roti | 7 |
SWEET
| choc bun, banana mousse, choc fudge sauce, white chocolate snow | 17 |
| mango pana cotta, aloe vera shaved ice, lychee, coconut, mint V/GF | 17 |
BANQUETS
| BANQUET 1 wagyu katsu bao soup dumplings spork belly curry, coconut rice , leafy greens choc bun, banana mousse |
64 |
| BANQUET 2 sashimi of kingfish har gow dumplings, mooloolaba prawns and pork tempura moreton bay bug bao beef short rib curry, rice, leafy greens mango panna cotta |
84
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VEGETARIAN BANQUET BOTTOMLESS BLUSH SUNDAYS BANQUET Available Sunday only – Chefs choice banquet, free flowing MAISON AIX Rose, sparkling Rose
|
64
125
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Gift a taste of the coast with Billy Chow’s dining experience. Revel in the shared joy of flavours and stories. It’s a truth universally acknowledged: experiences make the finest gifts. With our exquisite cuisine, inventive beverages, a curated wine selection, and impeccable service, Billy Chow stands out as the perfect treat to gift.
