Welcome to Billy Chow, where coastal Kirra Beach vibes blend with culinary excellence. Dive into our “Dine In” experience or explore the “Takeaway” menu for home or on-the-go. Please click here to discover more.
Dinner | 7 nights from 4.00 pm (QLD time)
Lunch | 7 days from 11.00 am (QLD time)
Call:
0437 003 989
billy@billychow.com.au
76 Musgrave Street, Kirra
Gold Coast
At Billy Chow, each meticulously curated dish is not just a meal but an experience, intended to be savoured and shared.
Our food is Coastal Pan Asian, all made with quality ingredients, utilising locally sourced where possible. Our Bao buns and dumplings are handmade and our sauces made from scratch.
We believe in the joy of food, allowing flavours and stories to flow freely across the table.
Our food
SNACK
| appellation oysters, natural with lime GF/DF | 7 |
| appellation oysters, tempura, smoked sriracha, salmon caviar GF/DF | 7 |
| appellation oysters, finger lime, ponzu, pickled banana chilli GF/DF | 7 |
| sashimi, line caught fish, taro, spiced coconut, kalkalla, shiso GF/DF | 29 |
| betel leaf, pork belly, mooloolaba prawn, chilli jam, ginger GF/DF | 13 |
| house-made crumpet, raw line caught fish, XO butter, puffed rice, ice plant | 16.5 |
| crispy Fraser island spanner crab rice paper rolls, baby gem, fresh herbs, nuoc cham (3) GF | 27 |
| house-made bao, tempura bay bug, XO kewpie, cauliflower leaf kimchi, dill DF | 22 |
| house-made bao, pork belly katsu, apple slaw, ssamjung DF | 15 |
| house-made bao, organic tofu, burnt chilli mayo, peanuts, fresh herbs V | 15 |
| har gow dumplings, mooloolaba prawns, pork, black vinegar, soy, chilli (3) DF | 21 |
| dumplings, truffle and mushroom, bamboo shoot, black vinegar, soy, chilli V | 17 |
| dumplings, flame tail snapper and squid, house XO, shiso (2) GF/DF | 18 |
| pork soup dumplings, red vinegar (2) | 16 |
| malaysian spiced fried chicken, curry kewpie, date pickle GF/DF | 28 |
WOK
| billy’s special fried rice, charsui pork, egg, shallot V/Ve/GF Available | 27 |
| pad see ew, eye fillet, cheong fun, egg, chinese broccolli, soy, ginger V/Ve/GF Available | 47 |
| wok tossed asian greens, vegan XO V/GF | 21 |
PROTEIN
| miso toothfish, cooked over charcoal, pickled daikon, fermented chilli GF/DF | 73 |
| beef short rib, roast turmeric and banana chilli curry, pickled cucumber, charred chilli GF/DF | 58 |
| pork belly, jungle curry, charred pineapple, chicharron, kaffir lime GF/DF | 48 |
SIDES
| baby carrots, cashew cream, furikake, thai basil Ve/GF | 19 |
| leafy greens, fermented tomato and cumin dressing Ve/GF | 15 |
| tempura eggplant, miso caramel, peanuts, herbs Ve/GF | 21 |
| crispy cauliflower, yuzu kosho Ve/GF | 22 |
| house pickles Ve/GF | 6 |
| steamed rice V/GF | 6 |
| sweet coconut rice V/GF | 7 |
| hand made roti V | 11 |
SWEET
| bao nut, caramelised apple, marzipan and almond crumble, amaretto caramel, cinnamon ginger gelato V | 17 |
| mango pana cotta, aloe vera shaved ice, lychee, coconut, mint V/GF | 17 |
BANQUETS
| BANQUET 1* betel leaf, pork belly + prawn snapper dumplings pork belly curry + coconut rice apple bao nut |
75pp |
| BANQUET 2* sashimi, line caught fish tempura moreton bay bug bao har gow dumplings, mooloolaba prawns and pork beef short rib curry + rice mango panna cotta |
95pp
|
| VEGETARIAN BANQUET* bao, organic tofu, burnt chilli mayo, fresh herbs truffle and mushroom dumplings pad see ew, organic tofu, cheong fun, egg, chinese broccoli, soy, ginger mango panna cotta |
69pp |
*All banquets are a minimum of 2 people, unless there are dietary requirements
KIDS MENU
| ENTRÉE | |
| bao tempura chicken, kewpie | 7 |
| MAINS (one choice, grilled or tempura battered) | |
| free range chicken with tomato sauce | 14 |
| eye fillet with tomato sauce | 17 |
| local organic tofu with teriyaki sauce | 14 |
| DESSERTS | |
| vanilla bean ice cream, cinnamon bao | 7 |
| chocolate ice cream, cinnamon bao | 7 |
Gift a taste of the coast with Billy Chow’s dining experience. Revel in the shared joy of flavours and stories. It’s a truth universally acknowledged: experiences make the finest gifts. With our exquisite cuisine, inventive beverages, a curated wine selection, and impeccable service, Billy Chow stands out as the perfect treat to gift.
10% Sunday Surcharge | 15% Public Holiday Surcharge
5% Service Fee for Groups of 10 or More
