Welcome to Billy Chow, where coastal Kirra Beach vibes blend with culinary excellence. Dive into our “Dine In” experience or explore the “Takeaway” menu for home or on-the-go. Please click here to discover more.
Dinner | 7 nights from 4.00 pm (QLD time)
Lunch | 7 days from 11.00 am (QLD time)
Call:
0437 003 989
billy@billychow.com.au
76 Musgrave Street, Kirra
Gold Coast
At Billy Chow, each meticulously curated dish is not just a meal but an experience, intended to be savoured and shared.
Our food is Coastal Pan Asian, all made with quality ingredients, utilising locally sourced where possible. Our Bao buns and dumplings are handmade and our sauces made from scratch.
We believe in the joy of food, allowing flavours and stories to flow freely across the table.
Our food
SNACK
| appellation oysters, natural with lime GF/DF | 7 |
| appellation oysters, tempura, smoked sriracha, salmon caviar GF/DF | 7 |
| appellation oysters, finger lime, ponzu, pickled banana chilli GF/DF | 7 |
| sashimi, line caught fish, taro, spiced coconut, kalkalla, shiso GF/DF | 28 |
| house-made crumpets, line caught fish, XO butter, puffed rice, ice plant (2) | 26 |
| crispy spanner crab rice paper rolls, nuoc cham, baby gem (3) GF/DF | 26 |
| bao, tempura bay bug, XO kewpie, cauliflower leaf kimchi, dill DF | 21 |
| bao, wagyu katsu, parmesan custard, house BBQ sauce, pickled kohlrabi | 11.5 |
| bao, organic tofu, burnt chilli mayo, fresh herbs V | 11.5 |
| bao, pork belly katsu, apple slaw, ssamjung, chicharron | 11.5 |
| har gow dumplings, mooloolaba prawns, pork, black vinegar, soy, chilli (3) DF | 19 |
| dumplings, truffle and mushroom, bamboo shoot, vinegar, soy, chill V | 15 |
| dumplings, flame tail snapper and squid, house XO, shiso (2) GF/DF | 16 |
| pork soup dumplings, red vinegar (2) | 14 |
| malaysian spiced fried chicken, curry kewpie, date pickle GF/DF | 28 |
WOK
| billy’s special fried rice, charsui pork, egg, shallot V/Ve/GF Available | 25 |
| pad see ew, eye fillet, cheong fun, egg, chinese broccolli, soy, ginger V/Ve/GF Available | 47 |
| wok tossed asian greens, vegan XO V/GF | 19 |
PROTEIN
| miso toothfish, cooked over charcoal, pickled daikon, fermented chilli GF/DF | 71 |
| pork belly, jungle curry, charred pineapple, chicharron, kaffir lime GF/DF | 46 |
| beef short rib, roast turmeric and banana chilli curry, pickled cucumber, charred chilli GF/DF | 58 |
SIDES
| baby carrots, cashew cream, furikake, holy basil Ve/GF | 19 |
| leafy greens, fermented tomato and cumin dressing Ve/GF | 15 |
| tempura eggplant, miso caramel, peanuts, herbs Ve/GF | 21 |
| crispy cauliflower, yuzu kosho Ve/GF | 22 |
| house pickles Ve/GF | 6 |
| steamed rice V/GF | 6 |
| sweet coconut rice V/GF | 7 |
| hand made roti V | 9 |
SWEET
| bao nut, caramelised apple, marzipan and almond crumble, amaretto caramel, cinnamon ginger gelato V | 17 |
| mango pana cotta, aloe vera shaved ice, lychee, coconut, mint V/GF | 17 |
BANQUETS
| BANQUET 1* wagyu katsu bao soup dumplings pork belly curry + coconut rice choc bun, banana mousse |
66pp |
| BANQUET 2* sashimi, line caught fish har gow dumplings, mooloolaba prawns and pork tempura moreton bay bug bao beef short rib curry + rice mango panna cotta |
89pp
|
| VEGETARIAN BANQUET* miso eggplant bao, peanuts, fried shallot, herbs truffle and mushroom dumplings pad see ew, organic tofu, cheong fun, egg, chinese broccoli, soy, ginger mango panna cotta |
65pp |
| GLUTEN FREE BANQUET* spanner crab rice paper rolls scallop dumplings pork belly curry + coconut rice mango panna cotta |
72pp |
*All banquets are a minimum of 2 people, unless there are dietary requirements
KIDS MENU
| bao tempura chicken, kewpie | 7 |
| free range chicken, grilled OR tempura, rice, cucumber, carrot, tomato sauce | 14 |
| eye fillet, grilled OR tempura, rice, cucumber, carrot, tomato sauce | 17 |
| local organic tofu, grilled OR tempura, rice, cucumber, carrot, teriyaki sauce | 14 |
| vanilla bean ice cream, cinnamon bao | 7 |
| chocolate ice cream, cinnamon bao | 7 |
Gift a taste of the coast with Billy Chow’s dining experience. Revel in the shared joy of flavours and stories. It’s a truth universally acknowledged: experiences make the finest gifts. With our exquisite cuisine, inventive beverages, a curated wine selection, and impeccable service, Billy Chow stands out as the perfect treat to gift.
10% Sunday Surcharge | 15% Public Holiday Surcharge
5% Service Fee for Groups of 10 or More