Welcome to Billy Chow, where coastal vibes blend with culinary excellence. Dive into our “Dine In” experience or explore the “Takeaway” menu for home or on-the-go. Please click here to discover more.

Dinner | 7 nights from 4.30 pm
Lunch | 7 days from 11.30 am

Call:
0437 003 989

billy@billychow.com.au

76 Musgrave Street, Kirra
Gold Coast

At Billy Chow, each meticulously curated dish is not just a meal but an experience, intended to be savoured and shared.

We believe in the joy of food, allowing flavours and stories to flow freely across the table.

Our food

SNACK
appellation oysters, natural with lemon GF/DF 6
appellation oysters, tempura, smoked siracha, scampi caviar GF/DF 6
appellation oysters, finger lime, ponzu, pickled banana chilli GF/DF 6
sashimi of kingfish, taro, spiced coconut, kalkalla, shiso GF/DF 23
ocean trout crumpets, XO butter, puffed rice, ice plant (2) DF 22
spanner crab rice paper rolls, nuoc cham, baby gem, crsipy or fresh (3) GF/DF 23
bao, tempura moreton bay bug, XO kewpie, cauliflower leaf kimchi, dill DF 16
bao, wagyu katsu, parmesan custard, house BBQ sauce, pickled kohlrabi 9
bao, organic tofu, burnt chilli mayo, fresh herbs V 9
har gow dumplings, mooloolaba prawns, pork, black vinegar, soy, chilli (3) DF 19
dumplings, truffle and mushroom, bamboo shoot, vinegar, soy, chill V 13
har gow dumplings, hervey bay scallops, house XO (2) GF/DF 16
pork soup dumplings, red vinegar (2) 12
malaysian spiced fried chicken, curry kewpie, date pickle GF/DF 25

 

WOK
allys’ special fried rice, charsui pork, egg, shallot Vegan Available 19
pad see ew, eye fillet, cheong fun, egg, chinese broccolli, soy, ginger Vegan Available 42
wok tossed asian greens, vegan XO V/GF 17

 

PROTEIN
miso toothfish, cooked over charcoal, pickled Kohlrabi, fermented chilli GF/DF 59
pork belly, jungle curry, charred pineapple, chicharron, kaffir lime GF/DF 41
beef short rib, roast turmeric and banana chilli curry, pickled cucumber, charred chilli GF/DF 49

 

SIDES
baby carrots, cashew cream, furikake, holy basil Ve/GF 18
leafy greens, fermented tomato and cumin dressing Ve/GF 13
Japanese tempura eggplant cooked over coals, miso caramel, peanuts, herbs Ve/GF 19
crispy cauliflower, yuzu kosho Ve/GF 21
house pickles Ve/GF 6
steamed rice V/GF 5
sweet coconut rice V/GF 6
hand made roti 7

 

SWEET
choc bun, banana mousse, choc fudge sauce, white chocolate snow  17
mango pana cotta, aloe vera shaved ice, lychee, coconut, mint V/GF 17

 

BANQUETS
BANQUET 1
wagyu katsu bao
soup dumplings
spork belly curry, coconut rice , leafy greens
choc bun, banana mousse
59
BANQUET 2
sashimi of kingfish
har gow dumplings, mooloolaba prawns and pork
tempura moreton bay bug bao
beef short rib curry, rice, leafy greens
mango panna cotta
75
VEGETARIAN BANQUET
miso eggplant bao, peanuts, fried shallot, herbs
truffle and mushroom dumplings
pad see ew, organic tofu, cheong fun, egg, chinese broccoli, soy, ginger
mango panna cotta
59

 

Gift a taste of the coast with Billy Chow’s dining experience. Revel in the shared joy of flavours and stories. It’s a truth universally acknowledged: experiences make the finest gifts. With our exquisite cuisine, inventive beverages, a curated wine selection, and impeccable service, Billy Chow stands out as the perfect treat to gift.