Welcome to Billy Chow, where coastal vibes blend with culinary excellence. Dive into our “Dine In” experience or explore the “Takeaway” menu for home or on-the-go. Please click here to discover more.
Dinner | 7 nights from 4.30 pm
Lunch | 7 days from 11.30 am
Call:
0437 003 989
76 Musgrave Street, Kirra
Gold Coast
At Billy Chow, each meticulously curated dish is not just a meal but an experience, intended to be savoured and shared.
We believe in the joy of food, allowing flavours and stories to flow freely across the table.
Our food
SNACK
| appellation oysters, natural with lemon GF/DF | 6 |
| appellation oysters, tempura, smoked siracha, scampi caviar GF/DF | 6 |
| appellation oysters, finger lime, ponzu, pickled banana chilli GF/DF | 6 |
| sashimi of kingfish, taro, spiced coconut, kalkalla, shiso GF/DF | 23 |
| ocean trout crumpets, XO butter, puffed rice, ice plant (2) DF | 22 |
| spanner crab rice paper rolls, nuoc cham, baby gem, crsipy or fresh (3) GF/DF | 23 |
| bao, tempura moreton bay bug, XO kewpie, cauliflower leaf kimchi, dill DF | 16 |
| bao, wagyu katsu, parmesan custard, house BBQ sauce, pickled kohlrabi | 9 |
| bao, organic tofu, burnt chilli mayo, fresh herbs V | 9 |
| har gow dumplings, mooloolaba prawns, pork, black vinegar, soy, chilli (3) DF | 19 |
| dumplings, truffle and mushroom, bamboo shoot, vinegar, soy, chill V | 13 |
| har gow dumplings, hervey bay scallops, house XO (2) GF/DF | 16 |
| pork soup dumplings, red vinegar (2) | 12 |
| malaysian spiced fried chicken, curry kewpie, date pickle GF/DF | 25 |
WOK
| allys’ special fried rice, charsui pork, egg, shallot Vegan Available | 19 |
| pad see ew, eye fillet, cheong fun, egg, chinese broccolli, soy, ginger Vegan Available | 42 |
| wok tossed asian greens, vegan XO V/GF | 17 |
PROTEIN
| miso toothfish, cooked over charcoal, pickled Kohlrabi, fermented chilli GF/DF | 59 |
| pork belly, jungle curry, charred pineapple, chicharron, kaffir lime GF/DF | 41 |
| beef short rib, roast turmeric and banana chilli curry, pickled cucumber, charred chilli GF/DF | 49 |
SIDES
| baby carrots, cashew cream, furikake, holy basil Ve/GF | 18 |
| leafy greens, fermented tomato and cumin dressing Ve/GF | 13 |
| Tempura eggplant, miso caramel, peanuts, herbs Ve/GF | 19 |
| crispy cauliflower, yuzu kosho Ve/GF | 21 |
| house pickles Ve/GF | 6 |
| steamed rice V/GF | 5 |
| sweet coconut rice V/GF | 6 |
| hand made roti | 7 |
SWEET
| choc bun, banana mousse, choc fudge sauce, white chocolate snow | 17 |
| mango pana cotta, aloe vera shaved ice, lychee, coconut, mint V/GF | 17 |
BANQUETS
| BANQUET 1 wagyu katsu bao soup dumplings spork belly curry, coconut rice , leafy greens choc bun, banana mousse |
59 |
| BANQUET 2 sashimi of kingfish har gow dumplings, mooloolaba prawns and pork tempura moreton bay bug bao beef short rib curry, rice, leafy greens mango panna cotta |
75 |
| VEGETARIAN BANQUET miso eggplant bao, peanuts, fried shallot, herbs truffle and mushroom dumplings pad see ew, organic tofu, cheong fun, egg, chinese broccoli, soy, ginger mango panna cotta |
59 |
Gift a taste of the coast with Billy Chow’s dining experience. Revel in the shared joy of flavours and stories. It’s a truth universally acknowledged: experiences make the finest gifts. With our exquisite cuisine, inventive beverages, a curated wine selection, and impeccable service, Billy Chow stands out as the perfect treat to gift.
