Welcome to Billy Chow, where coastal Kirra Beach vibes blend with culinary excellence. Dive into our “Dine In” experience or explore the “Takeaway” menu for home or on-the-go. Please click here to discover more.
Dinner | 7 nights from 4.00 pm (QLD time)
Lunch | 7 days from 12.00 pm (QLD time)
Call:
0437 003 989
billy@billychow.com.au
76 Musgrave Street, Kirra
Gold Coast
At Billy Chow, each meticulously curated dish is not just a meal but an experience, intended to be savoured and shared.
Our food is Coastal Pan Asian, all made with quality ingredients, utilising locally sourced where possible. Our Bao buns and dumplings are handmade and our sauces made from scratch.
We believe in the joy of food, allowing flavours and stories to flow freely across the table.
Our food
OYSTERS + RAW
| gazander oysters, natural with lime A/GF/DF | 7 |
| gazander oysters, tempura, smoked sriracha, salmon caviar A/GF/DF | 7 |
| gazander oysters, finger lime, ponzu, pickled banana chilli A/DF | 7 |
| raw spicy tuna, smoked siracha, kewpie, tobiko, turmeric rice chip, chive (2) A | 14 |
| sashimi, line caught fish, taro, spiced coconut, kalkalla, shiso GF/DF | 29 |
BITES
| betel leaf, sticky pork belly, tempura mooloolaba prawn, chilli crunch, ginger GF/DF | 14 |
| half shell scallops, fermented chilli and garlic butter, apple, cucumber, lemon (3) A/GF | 30 |
| beef and lemongrass emperor rolls, baby gem, herbs, nam Jim jaew (3) GF/DF | 22 |
| malaysian spiced fried chicken, curry kewpie, date pickle GF/DF | 25 |
BAO + DUMPLINGS
| house-made bao, tempura bay bug, XO kewpie, cauliflower leaf kimchi, dill DF | 23 |
| house-made bao, pork belly katsu, apple slaw, ssamjung DF | 12 |
| house-made bao, organic tofu, burnt chilli mayo, peanuts, fresh herbs V/DF | 12 |
| har gow dumplings, mooloolaba prawns, pork, black vinegar, soy, chilli (3) DF | 19 |
| dumplings, truffle and mushroom, bamboo shoot, black vinegar, soy, chilli Ve/DF | 16 |
| pork soup dumplings, red vinegar (2) DF | 14 |
WOK
| billy’s special fried rice, charsui pork, egg, shallot V/Ve/GF/DF Available | 24 |
| pad see ew, eye fillet, cheong fun, egg, chinese broccolli, soy, ginger V/Ve/GF/DF Available | 45 |
| wok tossed asian greens, vegan XO Ve/GF | 16 |
PROTEIN
| market fish of the day A | MP |
| beef short rib, roast turmeric and banana chilli curry, pickled cucumber, charred chilli GF/DF | 58 |
| bbq duck breast, fennel, orange, duck jus, burnt orange glaze GF/DF | 48 |
SIDES
| baby carrots, cashew cream, furikake Ve/GF/DF | 19 |
|
turmeric rice chips, red curry mayo, Sri Lankan spices GF/DF |
9 |
| tempura eggplant, miso caramel, peanuts, herbs Ve/GF/DF | 17 |
| crispy cauliflower, yuzu kosho Ve/DF | 16 |
| house pickles Ve/GF/DF | 8 |
| steamed rice V/GF/DF | 6 |
| sweet coconut rice Ve/GF/DF | 7 |
| hand made roti V | 8 |
BANQUETS
| BILLY’S PREMIUM BANQUET line caught sashimi tempura bay bug, house-made bao har gow dumplings, mooloolaba prawns beef short rib, roast turmeric and banana chilli curry + rice + roti |
89pp |
| bao nut, caramelised apple | |
| BILLY’S BANQUET – vegetarian and vegan options available betel leaf, pork belly + prawn pork soup dumplings, black vinegar bbq duck satay roti emperor rolls, beef and lemongrass, baby gem mango panna cotta |
69pp
|
*All banquets are a minimum of 2 people, unless there are dietary requirements
SWEET
| bao nut, caramelised apple, marzipan crumble, amaretto caramel, blood orange gelato V | 17 |
| mango pana cotta, aloe vera shaved ice, lychee, coconut, mint GF | 18 |
KIDS MENU
| ENTRÉE | |
| bao tempura chicken, kewpie | 7 |
| MAINS (one choice, grilled or tempura battered) | |
| free range chicken with tomato sauce | 14 |
| eye fillet with tomato sauce | 17 |
| local organic tofu with teriyaki sauce | 14 |
| DESSERTS | |
| vanilla bean ice cream, cinnamon bao | 7 |
| chocolate ice cream, cinnamon bao | 7 |
Gift a taste of the coast with Billy Chow’s dining experience. Revel in the shared joy of flavours and stories. It’s a truth universally acknowledged: experiences make the finest gifts. With our exquisite cuisine, inventive beverages, a curated wine selection, and impeccable service, Billy Chow stands out as the perfect treat to gift.
10% Sunday Surcharge | 15% Public Holiday Surcharge
5% Service Fee for Groups of 10 or More
